Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.

    • @[email protected]
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      72 months ago

      While I personally disagree, your opinion is valid; however, ground beef substitute is probably the lowest possible bar, and there are many other types and cuts yet to be replicated.

      • @[email protected]
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        102 months ago

        I think the important question everyone should ask themselves is how close does it need to be to outweigh the damage to the environment and the harm done to animals?

        • @[email protected]
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          32 months ago

          That’s a great question. A cultural shift away from meat consumption would be the most effective means.