• @[email protected]
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    96 months ago

    Nice restaurant food, but I guess that doesn’t count.

    Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”

    • @[email protected]
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      26 months ago

      Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.

        • @[email protected]
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          26 months ago

          That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

          You ever had snake fruit? Now that’s an acquired taste!

          • @[email protected]
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            26 months ago

            They also taste fishy to me, but much more acidic 😆

            And I haven’t yet mastered getting into them; it’s not unusual for me to injure myself when I try🫣

            I file them under “not worth the effort” 😮‍💨