@[email protected] to [email protected] • 2 months agoMy 30 pack in the bottom drawer is ready to partylemmy.worldimagemessage-square43arrow-up1745arrow-down111
arrow-up1734arrow-down1imageMy 30 pack in the bottom drawer is ready to partylemmy.world@[email protected] to [email protected] • 2 months agomessage-square43
minus-square🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️cakelinkfedilinkEnglish2•2 months agoI don’t even understand the butter tray in modern fridges. When I was a kid, that tray was basically in such a way that the cold didn’t really reach it so the butter didn’t get hard. These days that isn’t the case. What is the point?
minus-squareGladiusBcakelinkfedilink1•2 months agoWhat else am I going to put my extra dipping sauces from all the fast food spots?
I don’t even understand the butter tray in modern fridges. When I was a kid, that tray was basically in such a way that the cold didn’t really reach it so the butter didn’t get hard. These days that isn’t the case. What is the point?
What else am I going to put my extra dipping sauces from all the fast food spots?