Which of these options are you favorites? Rank up to 5 options:
https://www.rcv123.org/ballot/9T1G8AJZDeRPZiWJwWaKsB
You may also answer and discuss here, but only the votes in the link is counted for the purposes of this survey.
Why am I doing this? Because I missed the polls from [the website that shall not be named], so I wanted to experiment a bit here. And what better way to do polls than the best way! I hereby present you to the Ranked Choice Ballot! Ta-da! (Please go vote, I spent a lot of time on this)
Edit: If you don’t want to vote, here are the results from all the votes so far:
Milk but no “non-dairy milk” option?
Non dairy milk is still milk for the purposes of this poll.
(I didn’t even know there was such a thing, sorry for my ignorance.)
Out of curiousity, where do you live? Alternative milks (like oat-milk, soy-milk, almond-milk, etc) have become very popular the past few years.
Oh shit I knew I was missing something. How could I forget soy milk lol. It’s hard to think with depression…
Edit: USA
Yea I meant plant-based “milks” (I know they’re now called “beverages” but I haven’t come around to it just yet).
They’ve been called plant milk for centuries. The whole “beverage” thing is from labeling laws lobbied for by the dairy industry. It doesn’t reflect how people have speak today nor how they have for centuries (you can find medieval recipes for almond milk that call it almond milk)
Pretty sure it’s not actually milk when plant based. Like, there’s wheat extract, which tastes pretty much identical to skimmed milk and can be used as a substitute, but (as far as I’m aware) you can’t advertise it as milk in the EU.
Which, and I’m sorry, brings me to one of my pet peeves. Don’t label plant alternatives as “vegan meat”. It’s either vegan or meat/diary, not both! What’s even the point in making fake meat? To have some chum accidentally buy fake meat, only to find out and become annoyed and resistant towards plant based alternatives?
Make frigging original ideas. Like “wheat chocolate” where people have no preconceptions, instead of “non-milk milk chocolate that totally tastes the same as real milk chocolate, we swear you won’t be disappointed!”. And then you taste it, and it’s just barely off. It doesn’t taste bad, but it’s not what you expected when you though about milk, so you become disappointed and avoid other really good tasting alternatives which might have stood a chance if not being directly compared to an already established market standard and favorite.
And yes, that chum might just be me, and although I’ve been presented with some really good tasting alternatives that I’ve come to love, I still absolutely refuse to buy/try any “Vegan meats/diaries”.
Would much rather just have some ratatouille, grilled mushroom, or wheat chocolate instead.
Rant over.
Almond milk has quite a long history of being called as such: https://historydollop.com/2016/11/09/almond-milk-the-medieval-way/
Thank you for pointing that out. Yet, in a world where refrigerators are commonplace, and where the grip of the church has lessened, the term “milk” has come to be almost exclusively used for diary. So much in fact, that many find it misleading to use it to describe non-diary products.
Milk is one of the many words which have changed their definition over the past millenia, albeit, not as drastically as many other words. And we might come to a point where no one uses diary milk, or where milk once again also covers almonds, but this is not yet it, at least not in the EU. And to use it to cover both anyway, will likely push a lot of people away from more plant based alternatives.