• @[email protected]
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    312 months ago

    We picked the Gros Michel (before it got decimated by Panama Disease) and now the Cavendish because they can be mass grown, harvested before they are ripe, shipped around the world with minimal special handling, be ripened locally, and can survive all that without getting blemished.

    While there are plenty of other bananas, really only those varieties could do that. Bananas cost less than a buck per pound. Other varieties would have to be shipped by air with special handling and cost many times more.

      • @[email protected]
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        142 months ago

        I live in the Midwest, and had a coworker with a banana plant (I think a Cavendish). He cut it down and dug up the root ball to bring inside every winter. Every few years, the weather was warm enough long enough the thing actually made bananas.

        • @[email protected]
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          122 months ago

          They need a small greenhouse for it. Leave it where it is, put weed block down 8’x8’ Get 3 45deg top fittings for fence rail pipe 10’ long 2 8’ 2x4 boards

          Make tall triangle greenhouse using the pipes for the 6 legs 4 feet apart.

          Use the 2x4s on the inside to hold the pipe spacing and structure

          Cover in greenhouse plastic.

          Go bananas

        • @[email protected]
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          32 months ago

          Couldn’t we have like greenhouses at some level of scale? Maybe even like, integrate it more easily into normal housing or just larger public spaces? Banana trees get tall, but they don’t get so tall that you couldn’t probably fit them into a lot of places. Beyond that I think maybe the only problem would be, like, humidity, which there’s probably some sort of workaround for, I dunno.