• @Deceptichum@sh.itjust.works
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    English
    317 months ago

    From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yúHs, from *yewH- (“to mix (of meal preparation)”).

    Sounds like the right word to me.

    You sound like one of those people who take issue with non-dairy milks being called milks too.