@[email protected] to [email protected] • 3 months agoCan Can, can you do the can canlemmy.worldimagemessage-square12arrow-up198arrow-down117
arrow-up181arrow-down1imageCan Can, can you do the can canlemmy.world@[email protected] to [email protected] • 3 months agomessage-square12
minus-square@[email protected]linkfedilinkEnglish5•3 months agoI say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
minus-squareswab148linkfedilink3•3 months agoInstructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.
I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.