“Meat candy” does not sound very enticing, at least not to me.

    • Alto
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      93 months ago

      Next time you fry up some bacon, put just a little bit of brown sugar on it. Doesn’t take much. I rarely make it because I wouldn’t be able to control myself if I didn’t limit it to special occasions.

    • @[email protected]
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      63 months ago

      I have a friend who makes sweetened bacon. It is delicious, but that’s the only way I’d eat it. Not this garbage.