@[email protected] to ADHD [email protected]English • edit-23 months agoSee also: food cooled off enough to not burn myselflemmy.worldimagemessage-square63arrow-up1619arrow-down111file-text
arrow-up1608arrow-down1imageSee also: food cooled off enough to not burn myselflemmy.world@[email protected] to ADHD [email protected]English • edit-23 months agomessage-square63file-text
minus-squareBoneheadlinkfedilink3•edit-23 months agoDude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
minus-squareGormadtlinkfedilinkEnglish1•3 months agoDidn’t realize it actually had a name lol Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire
Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
Didn’t realize it actually had a name lol
Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire