@[email protected]M to Science [email protected]English • 3 months agofood sciencemander.xyzimagemessage-square20arrow-up1490arrow-down16
arrow-up1484arrow-down1imagefood sciencemander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square20
minus-square@[email protected]linkfedilinkEnglish19•3 months agoPretty on-brand for a food engineer… Any chef will tell you don’t start on the top dusting of a tiramisu until you’ve used your microcrane to complete all the other layers. There just begging for a smudged topcoat smdh
Pretty on-brand for a food engineer… Any chef will tell you don’t start on the top dusting of a tiramisu until you’ve used your microcrane to complete all the other layers.
There just begging for a smudged topcoat smdh