@[email protected] to [email protected]English • 6 months agoFood goalslemmy.worldmessage-square7arrow-up171arrow-down13
arrow-up168arrow-down1playFood goalslemmy.world@[email protected] to [email protected]English • 6 months agomessage-square7
minus-squareTacoTroubleslinkfedilinkEnglish11•6 months agoWhat an ingenius way to serve the customer less icecream!
minus-square@[email protected]linkfedilinkEnglish13•6 months agoSoft serve doesn’t have the structural integrity to allow for that large a serving on a cone by itself. The alternative is less ice cream in a much smaller volume.
minus-square@[email protected]linkfedilinkEnglish13•6 months agoI also enjoy getting some cone crunch from the top half of the treat, that looks really good imo
minus-square@[email protected]linkfedilinkEnglish1•6 months agoIts probably a single scoop dumped upside down. No real loss just more cone.
What an ingenius way to serve the customer less icecream!
Soft serve doesn’t have the structural integrity to allow for that large a serving on a cone by itself. The alternative is less ice cream in a much smaller volume.
I also enjoy getting some cone crunch from the top half of the treat, that looks really good imo
Its probably a single scoop dumped upside down. No real loss just more cone.