tomas to [email protected] • 8 months agoLunch, why not?aggregatet.orgimagemessage-square26arrow-up1175arrow-down112
arrow-up1163arrow-down1imageLunch, why not?aggregatet.orgtomas to [email protected] • 8 months agomessage-square26
minus-square@[email protected]linkfedilinkEnglish-14•8 months agoDear Canada Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish. Sincerely, all non Canadians
minus-square@[email protected]linkfedilinkEnglish20•8 months ago tastes like someone boiled pine needles in tar What the actual fuck? Have you never tasted maple syrup before?
minus-square@[email protected]linkfedilinkEnglish13•8 months ago Sincerely, all non Canadians That’s a little presumptuous
minus-square@[email protected]linkfedilinkEnglish4•8 months agoDudes definitely never been to Vermont, that’s for sure lol.
minus-squareThe AssmanlinkfedilinkEnglish12•8 months agoCheck the batteries in your carbon monoxide detector
Dear Canada
Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
Sincerely, all non Canadians
What the actual fuck? Have you never tasted maple syrup before?
That’s a little presumptuous
Dudes definitely never been to Vermont, that’s for sure lol.
Check the batteries in your carbon monoxide detector
Olives on pizza slap llamas.