@[email protected] to [email protected]English • 3 months agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square67arrow-up1384arrow-down113
arrow-up1371arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.world@[email protected] to [email protected]English • 3 months agomessage-square67
minus-square@[email protected]linkfedilinkEnglish18•3 months agoWhat type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere. Mind you, I find them a hassle too.
minus-square@[email protected]OPlinkfedilinkEnglish11•edit-23 months agoEdit, I had to remove this comment and stop commenting because I’m getting too wound up about cooking lol
minus-square@[email protected]linkfedilinkEnglish4•3 months agoI respect that! Anyway, the dish looked delicious ☺️
What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
Edit, I had to remove this comment and stop commenting because I’m getting too wound up about cooking lol
I respect that! Anyway, the dish looked delicious ☺️