• @[email protected]
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    76 months ago

    It’s also a lot more forgiving from a texture perspective.

    This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I’ve only seen it in a few products.

    • @[email protected]
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      6 months ago

      We have here “Not Milk” from oat which you can use for baking too. But eggs…