• @[email protected]
      link
      fedilink
      English
      19
      edit-2
      3 months ago

      It’s used in shredded cheese as well to prevent the cheese from sticking to itself. It’s also why you don’t really want to use shredded cheese in foods where the cheese needs to properly melt like grilled cheese sandwiches or pizza.

      • @[email protected]
        link
        fedilink
        English
        23 months ago

        Single best reason to buy parmesan flakes or chunks.

        Also important to know if you have a wood/smoke allergy.

      • my_hat_stinks
        link
        fedilink
        English
        73 months ago

        That’s kind of a strange argument. Cellulose isn’t necessarily wood but wood is cellulose. Your sandwich is made with bread.

        • @[email protected]
          link
          fedilink
          English
          13 months ago

          Partly correct, wood is a mixture of cellulose, hemi-cellulose and lignin in varying amounts.

      • @[email protected]
        link
        fedilink
        English
        53 months ago

        Cellulose powder is wood pulp. It doesn’t really have nutritional value and is often used in the production of certain medicine types as well, but it is definitely wood.