Ghostalmedia to Ask Lemmy@lemmy.worldEnglish • 1 year agoWhy does no one do buffalo flavored rotisserie chicken?message-square32arrow-up169
arrow-up158message-squareWhy does no one do buffalo flavored rotisserie chicken?Ghostalmedia to Ask Lemmy@lemmy.worldEnglish • 1 year agomessage-square32
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆linkfedilinkEnglish4•edit-21 year agoMaybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆linkfedilinkEnglish1•1 year agoWhich you could do on your own… Ah! They just want to sell you the sauce separately.
minus-squareGhostalmediaOPlinkfedilinkEnglish1•edit-21 year agoYou’d put the sauce on after cooking. Like with wings.
Maybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
Maybe rotisserie it, then dunk it in a tub of sauce?
Which you could do on your own… Ah! They just want to sell you the sauce separately.
You’d put the sauce on after cooking. Like with wings.