Ghostalmedia to Ask Lemmy@lemmy.worldEnglish • 8 months agoWhy does no one do buffalo flavored rotisserie chicken?message-square32arrow-up169arrow-down111
arrow-up158arrow-down1message-squareWhy does no one do buffalo flavored rotisserie chicken?Ghostalmedia to Ask Lemmy@lemmy.worldEnglish • 8 months agomessage-square32
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish4•edit-28 months agoMaybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
minus-squareTurtlePowerlinkfedilink2•8 months agoMaybe rotisserie it, then dunk it in a tub of sauce?
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish1•8 months agoWhich you could do on your own… Ah! They just want to sell you the sauce separately.
minus-squareGhostalmediaOPlinkfedilinkEnglish1•edit-28 months agoYou’d put the sauce on after cooking. Like with wings.
Maybe it’s too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
Maybe rotisserie it, then dunk it in a tub of sauce?
Which you could do on your own… Ah! They just want to sell you the sauce separately.
You’d put the sauce on after cooking. Like with wings.