@[email protected] to Food and [email protected] • 4 months agoWhy do my onions lose their flavor when I steam them/saute them on water?message-square13arrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareWhy do my onions lose their flavor when I steam them/saute them on water?@[email protected] to Food and [email protected] • 4 months agomessage-square13file-text
minus-square@[email protected]linkfedilink4•4 months agoSteam / water doesn’t allow the temperature to get high enough.
minus-square@[email protected]linkfedilink3•4 months agoI think you meant that the other way: Uncooked: full favor, already edible Boiled/steamed: cooked through and through, flavor goes into the water Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked
Steam / water doesn’t allow the temperature to get high enough.
I think you meant that the other way: