Do you care about exposure to potentially toxic/carcinogenic materials? Asian (especially Japanese) rice cookers such as Zoujirushi do an excellent job, but AFAIK they all utilize non-stick pots (Teflon).
It looks like you can buy aftermarket inner pots that don’t have teflon. I tried poking around the website here in Japan and it looks like the new ones use a different coating (there was something in the news about teflon a couple years ago so this is entirely possible), but I can’t be sure without downloading and pouring through manuals. You could probably do the same on Zojirushi’s US website.
Yeah, I’m not super into teflon. This is the only piece of teflon cookware that I have left. Makes me think that I might want to try something like a ceramic or stainless rice cooker.
I’ve had a stainless steel rice cooker for about a year now. Works well with the two types of rice I tend to cook and is easy to clean. Would recommend
Do you care about exposure to potentially toxic/carcinogenic materials? Asian (especially Japanese) rice cookers such as Zoujirushi do an excellent job, but AFAIK they all utilize non-stick pots (Teflon).
It looks like you can buy aftermarket inner pots that don’t have teflon. I tried poking around the website here in Japan and it looks like the new ones use a different coating (there was something in the news about teflon a couple years ago so this is entirely possible), but I can’t be sure without downloading and pouring through manuals. You could probably do the same on Zojirushi’s US website.
Yeah, I’m not super into teflon. This is the only piece of teflon cookware that I have left. Makes me think that I might want to try something like a ceramic or stainless rice cooker.
Aroma has stainless steel stuff. Tiger has a ceramic one.
I’ve had a stainless steel rice cooker for about a year now. Works well with the two types of rice I tend to cook and is easy to clean. Would recommend
https://yum-asia.com/us/product/panda-mini-advanced-fuzzy-logic-ceramic-rice-cooker/