🍹Early to RISA 🧉M to [email protected] • 5 months agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square100arrow-up1829arrow-down116
arrow-up1813arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 5 months agomessage-square100
minus-square@[email protected]linkfedilink2•5 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Did it end up bitter?
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.