Wugmeister to No Stupid [email protected]English • 5 months agoWhy is american cheese?message-square83arrow-up182arrow-down121file-text
arrow-up161arrow-down1message-squareWhy is american cheese?Wugmeister to No Stupid [email protected]English • 5 months agomessage-square83file-text
minus-square@[email protected]linkfedilink5•5 months agois that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand
minus-squareLvxferrelinkfedilink6•5 months agoYup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.
is that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand
Yup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.