@[email protected] to [email protected]English • 2 years agoBeef Stew with Cow Tonguelemmy.worldimagemessage-square18arrow-up1110
arrow-up180imageBeef Stew with Cow Tonguelemmy.world@[email protected] to [email protected]English • 2 years agomessage-square18
minus-square@[email protected]linkfedilinkEnglish4•edit-22 years agoNot had tongue, but cheek is great.I smoked some and made barbacoa.
minus-squareThe AssmanlinkfedilinkEnglish1•2 years agoAll the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
minus-square@[email protected]OPlinkfedilinkEnglish1•2 years agoI’ve had cheek too very tender, I need a smoker.
minus-square@[email protected]linkfedilinkEnglish3•2 years agoThinly sliced tongue was SO good. It has such a great texture.
Tongue is criminally underrated
Not had tongue, but cheek is great.I smoked some and made barbacoa.
All the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
I’ve had cheek too very tender, I need a smoker.
Thinly sliced tongue was SO good. It has such a great texture.