if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s not very healthy. Those have been rich in saturated fats for quite a while, but lately the lead content has also risen in more and more samples.
I’ll have a triple battered deep fried American child covered in bacon and cheese
If you care about your health you should really opt for the Mediterranean child.
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s not very healthy. Those have been rich in saturated fats for quite a while, but lately the lead content has also risen in more and more samples.
Don’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅