Flying SquidM to Lemmy [email protected] • 5 months agoIt's as if my eyes have been opened for the very first time...lemmy.worldimagemessage-square103arrow-up1769arrow-down116
arrow-up1753arrow-down1imageIt's as if my eyes have been opened for the very first time...lemmy.worldFlying SquidM to Lemmy [email protected] • 5 months agomessage-square103
minus-square@[email protected]linkfedilink4•5 months agoWhere I live we usually put a batter in the waffle iron, doughs usually get shaped and put on a pan (or put into a loaf pan to make bread shaped bread). All that being said, I’m in the southern US, we aren’t known for making sense most the time.
Where I live we usually put a batter in the waffle iron, doughs usually get shaped and put on a pan (or put into a loaf pan to make bread shaped bread). All that being said, I’m in the southern US, we aren’t known for making sense most the time.
Our batter is thicker, so it has to be pressed.