@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 year agoThe Invention of a New Pasta Shapekottke.orgmessage-square5arrow-up115cross-posted to: hackernews@lemmy.smeargle.fans
arrow-up115external-linkThe Invention of a New Pasta Shapekottke.org@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 year agomessage-square5cross-posted to: hackernews@lemmy.smeargle.fans
minus-squareSpzilinkfedilinkEnglish2•1 year agoLooks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy. I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.
Looks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy.
I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.