@[email protected] to Microblog [email protected]English • 8 months agoRegional pizzai.postimg.ccimagemessage-square324arrow-up1825arrow-down175file-text
arrow-up1750arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 8 months agomessage-square324file-text
minus-square@[email protected]cakelinkfedilinkEnglish2•8 months agoAight gotta be a culture that practically eats raw dough [pizza] too then
minus-square@[email protected]linkfedilinkEnglish1•8 months agoThe crust is baked like normal, it’s just that the toppings are added afterwards. The comparison to lunchables is apt though, I’d only recommend it if you require pizza and the only other choices offer St Louis or Altoona styles.
minus-square@[email protected]cakelinkfedilinkEnglish1•8 months agoOh yeah - there’s gotta be some other culture* out there that eats raw dough :)
Aight gotta be a culture that practically eats raw dough [pizza] too then
The crust is baked like normal, it’s just that the toppings are added afterwards. The comparison to lunchables is apt though, I’d only recommend it if you require pizza and the only other choices offer St Louis or Altoona styles.
Oh yeah - there’s gotta be some other culture* out there that eats raw dough :)