@[email protected] to [email protected]English • 8 months agoPizza stratai.imgur.comimagemessage-square12arrow-up1254arrow-down19
arrow-up1245arrow-down1imagePizza stratai.imgur.com@[email protected] to [email protected]English • 8 months agomessage-square12
minus-square@[email protected]linkfedilinkEnglish2•8 months agoHow much flour do you use to make it not stick to the board? Is it a special type of wood?
minus-square@[email protected]OPlinkfedilinkEnglish2•8 months agoI use semolina on the peel to keep the dough from sticking. Not as far as I know. Just got it off Amazon. https://a.co/d/2nY5u7J
How much flour do you use to make it not stick to the board? Is it a special type of wood?
I use semolina on the peel to keep the dough from sticking.
Not as far as I know. Just got it off Amazon.
https://a.co/d/2nY5u7J