@[email protected] to Microblog [email protected]English • 8 months agoRegional pizzai.postimg.ccimagemessage-square324arrow-up1825arrow-down175file-text
arrow-up1750arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 8 months agomessage-square324file-text
minus-square@[email protected]linkfedilinkEnglish4•8 months agoWhy’s everyone snubbing St. Louis? Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
minus-square@[email protected]linkfedilinkEnglish11•8 months agoNew Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
minus-square@[email protected]linkfedilinkEnglish5•8 months agoIt’s like a thinner, more crispy NY Pizza
minus-square@[email protected]linkfedilinkEnglish5•8 months agoI love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different. Provel is the shit though.
minus-square@[email protected]linkfedilinkEnglish3•8 months agoSpecial cheese on St Louis style. Never stringy. Slightly different herbs
minus-square@[email protected]linkfedilinkEnglish1•8 months agoI dunno, I’ve never tried it, but it’s on my to-do list now
minus-square@[email protected]linkfedilinkEnglish1•8 months agoI’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
minus-square@[email protected]linkfedilinkEnglish2•8 months agoEssentially it’s coal fired at very high temperatures so the crust has a distinct consistency.
minus-square@[email protected]linkfedilinkEnglish2•8 months agoFrank Pepe’s pizza is regarded as some of the best pizza in America.
Why’s everyone snubbing St. Louis?
Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
It’s like a thinner, more crispy NY Pizza
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I dunno, I’ve never tried it, but it’s on my to-do list now
I’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
Essentially it’s coal fired at very high temperatures so the crust has a distinct consistency.
Frank Pepe’s pizza is regarded as some of the best pizza in America.