I remember my Grandmother having Gooseberry in her garden and joking that they would get her in more trouble than the still she ran on her property.
I remember my Grandmother having Gooseberry in her garden and joking that they would get her in more trouble than the still she ran on her property.
Peel the rhubarb and dip it in a bit of sugar.
That + eating a bunch of other berries brings back the memories from visiting the relatives in the countryside in summer
That’s how we eat it in Belgium every summer. You can also make pie with it.
My dad showed me to eat it salted! Really accentuates the extreme sour