• @[email protected]
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      51 year ago

      Significant. The Ooni can reach temperatures well over 800 F, so you can get far better oven spring in your dough over a standard oven.

      I also use mine for cast iron steak and it sears like nobody’s business.

    • @[email protected]OP
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      21 year ago

      The biggest difference is that the ooni seems to add more of browning/crispiness and rapid rise during the cook