@[email protected] to Ask [email protected] • 9 months agoWhat's a food you love, that isn't worth making from scratch?message-square292arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 9 months agomessage-square292file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareVictorlinkfedilink1•9 months agoIncluded in “make the batter” but yep, important step not to be forgotten 👌
Let the batter sit for 30 mins in the fridge
Included in “make the batter” but yep, important step not to be forgotten 👌