For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️
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    11 months ago

    If your flakes come out gluey, you’re not using enough liquids to rehydrate it. I feel like everyone disagreeing here likes lumpy potatoes. One person already admit they don’t even remove the skin when they make theirs. Gross. They’re supposed to be smooth and creamy.

    • @Soulfulginger@lemmy.world
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      11 months ago

      I skin the potatoes and use a ricer. They are very smooth and creamy, not lumpy. I actually like boxed potatoes, but fresh still taste 10x better

    • @RBWells@lemmy.world
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      111 months ago

      That’s me! This has to be a fundamental difference in what we consider mashed potatoes. You are going for something textureless and processed like whipped potato porridge, I like them to be, well, mashed potatoes. Recognizably potatoes, mashed up and seasoned. The pressure cooked ones are fluffy as hell, they yield to a gentle fork smash.