no banana to Lemmy [email protected] • 7 months agoGastronomical Masterpiecelemmy.worldimagemessage-square231arrow-up1405arrow-down124
arrow-up1381arrow-down1imageGastronomical Masterpiecelemmy.worldno banana to Lemmy [email protected] • 7 months agomessage-square231
minus-square@[email protected]linkfedilink8•6 months agoLaoganma So good! Ty their other sauces as well. I think there’s four or five available in the US.
minus-squareMargot Robbielinkfedilink3•6 months agoWhich one should I try? I think there is this one with beans in it, right?
minus-square@[email protected]linkfedilink3•6 months agoI cook with the black beans one. It’s delicious in Sichuan Dry Fried Green Beans. Here’s a good video on their whole line. They talk about what’s available in the US of course.
Laoganma
So good! Ty their other sauces as well. I think there’s four or five available in the US.
Which one should I try? I think there is this one with beans in it, right?
I cook with the black beans one. It’s delicious in Sichuan Dry Fried Green Beans.
Here’s a good video on their whole line. They talk about what’s available in the US of course.
Thanks!