The Picard ManeuverM to [email protected] • 2 years agoThere's a differencestartrek.websiteimagemessage-square111arrow-up1980
arrow-up1953imageThere's a differencestartrek.websiteThe Picard ManeuverM to [email protected] • 2 years agomessage-square111
minus-square@[email protected]linkfedilink21•2 years agoAs a Latino, the first time trying sweet beans in a pastry was so alarming. I still don’t like them, it’s so weird. Now sweet, fried plantains with a side of refried beans and avocado? Yes please!
minus-square@[email protected]linkfedilinkEnglish3•2 years agoAvocado shake was strange to me as well but it’s not bad
minus-square@[email protected]linkfedilink4•2 years agoIt’s all about the way you were raised. I’m just not used to adding sweet directly into the bean paste. It’s like British beans and Mexican beans, both are beans but their taste and prep is like night and day
As a Latino, the first time trying sweet beans in a pastry was so alarming. I still don’t like them, it’s so weird. Now sweet, fried plantains with a side of refried beans and avocado? Yes please!
Avocado shake was strange to me as well but it’s not bad
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It’s all about the way you were raised. I’m just not used to adding sweet directly into the bean paste.
It’s like British beans and Mexican beans, both are beans but their taste and prep is like night and day