Depends on what do you mean by “taste like olives”.
For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.
Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.
Depends on what do you mean by “taste like olives”.
For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.
Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.
The same thing I mean by “tastes like apples” despite there being many varieties of apple.
Yeah for example i love red juicy apples and generally hate green/yellow ones.