The Picard Maneuver to Microblog [email protected]English • edit-210 months agoDefenders of oatmealstartrek.websiteimagemessage-square274arrow-up11.23Karrow-down163
arrow-up11.16Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver to Microblog [email protected]English • edit-210 months agomessage-square274
minus-squareIninewCrowlinkfedilinkEnglish8•10 months agoAs a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
minus-square@[email protected]linkfedilinkEnglish6•10 months agoYeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
minus-square@[email protected]linkfedilinkEnglish3•10 months agoNever forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
minus-square@[email protected]linkfedilinkEnglish3•10 months agoTrue! There’s a reason butter or oil can be found in so many recipes
minus-square@[email protected]linkfedilinkEnglish3•10 months agoRice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
That doesn’t sound that plain.
Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes
Yeah man, I love that!
Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.