I’m not. Stovetop tastes like shit, no matter who makes it. Cheap mass-produced dried bread with the cheapest possible quality spices & onions.
If you can’t comprehend how a homemade stuffing with quality ingredients is vastly better than a shitty box from Kraft foods, then I have to assume you think McDonald’s is gourmet haute cuisine.
A- stuffing isn’t that great too begin with.
B- shitty packaged mass production stuffing is definitely the bottom tier of stuffing.
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It tastes like stale onion and sadness.
Y’all need to up your kitchen game; there’s an entire culinary world to explore beyond the 6 boxed meals your moms made halfassedly in the 90s.
It’s literally just seasoning and dried bread you mix with hot butter and water. If it tastes bad: How are you fucking up when cooking it?
I’m not. Stovetop tastes like shit, no matter who makes it. Cheap mass-produced dried bread with the cheapest possible quality spices & onions.
If you can’t comprehend how a homemade stuffing with quality ingredients is vastly better than a shitty box from Kraft foods, then I have to assume you think McDonald’s is gourmet haute cuisine.
“Quality stale bread.”
🤣
Every boxed or homemade stuffing I’ve ever made tasted pretty much the same. It’s literally always garbage. Delicious garbage.
It’s okay that you don’t have standards. Enjoy your Stovetop 👍
Look.
I’ve dined at Michelin Star restaurants. And I appreciate the finer things in life.
But if someone invites me to McDonald’s, I’m still going.