@[email protected] to [email protected]English • 8 months agoPlain old cheesecakelemmy.worldimagemessage-square16arrow-up1298arrow-down14
arrow-up1294arrow-down1imagePlain old cheesecakelemmy.world@[email protected] to [email protected]English • 8 months agomessage-square16
minus-square@[email protected]linkfedilinkEnglish6•8 months agoOpinions on classic/NY vs. Basque cheesecake?
minus-square@[email protected]OPlinkfedilinkEnglish8•8 months agoI’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
minus-square@[email protected]linkfedilinkEnglish3•8 months agoThe crust makes the cheesecake. Pass on Basque
minus-square@[email protected]linkfedilinkEnglish2•8 months agoI’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!