• flipht
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      fedilink
      911 months ago

      Butter is a little looser - the dough clumps around the chips but otherwise it’s pretty smooth. Too much sugar is stiffer, and it’s kind of folded over itself in places.

    • Helmic [he/him]
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      fedilink
      English
      211 months ago

      The sugar cookie will be too grainy and brittle as the sugar crystals aren’t all incorporated.