I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • @[email protected]
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    111 months ago

    There are so many whole grains besides rice though. And in theory they aren’t arsenic-laden…

    • @[email protected]
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      211 months ago

      Sure. I just meant as far as rice goes. Quinoa is a good one, or amaranth, buckwheat or even corn.