@[email protected] to Cooking @lemmy.world • 2 years agoDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comexternal-linkmessage-square83arrow-up185file-text
arrow-up160external-linkDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.com@[email protected] to Cooking @lemmy.world • 2 years agomessage-square83file-text
minus-squarerhythmisaprancerlinkfedilink1•2 years agoDoes that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
minus-square@[email protected]linkfedilink1•2 years agoApparently it’s only a minimal help. https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice Not sure about the regional thing.
Cyanide is bad
You mean arsenic?
Lol, yes. Though I guess both are bad
aww but it tastes soo good
Does that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
Apparently it’s only a minimal help.
https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice
Not sure about the regional thing.