The Picard Maneuver to Funny: Home of the [email protected] • 1 year agoThe thing that shouldn't bestartrek.websiteimagemessage-square168arrow-up1570arrow-down123
arrow-up1547arrow-down1imageThe thing that shouldn't bestartrek.websiteThe Picard Maneuver to Funny: Home of the [email protected] • 1 year agomessage-square168
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish17•edit-21 year agoIt’s pretty common everywhere in the US I’ve been, and I’ve been to every state except Hawaii and Alaska. It’s amazing on Ritz. Especially the bacon one.
minus-squaremommykinklinkfedilink9•1 year agoSoutheast born and raised here, never seen it in person lol. And trust me, I know everything in the cheese aisle
minus-squareSuperDuperlinkfedilink19•edit-21 year agoYou won’t find it in the cheese aisle because it’s definitely not cheese.
minus-squareFfaerieOxidelinkfedilink1•1 year agoThis isn’t in the cheese aisle. It’s stored on a shelf (next to crackers) with the dry goods.
minus-square@[email protected]linkfedilink-1•edit-21 year ago southeast cheese expert No lol The only things the South cooks well are biscuits, pork scraps, and “Nashville hot” chicken.
It’s pretty common everywhere in the US I’ve been, and I’ve been to every state except Hawaii and Alaska.
It’s amazing on Ritz. Especially the bacon one.
Southeast born and raised here, never seen it in person lol. And trust me, I know everything in the cheese aisle
You won’t find it in the cheese aisle because it’s definitely not cheese.
Try the chip/cracker aisle.
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Southern born here. I’ve had that a lot.
This isn’t in the cheese aisle. It’s stored on a shelf (next to crackers) with the dry goods.
No lol
The only things the South cooks well are biscuits, pork scraps, and “Nashville hot” chicken.
And grits
So, follow-up question. Business or pleasure?