I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
Depends on the dish. If it’s a separate side dish, I generally put it in a pot with a small amount of water and boil them for a few minutes, drain and then toss in a bowl and season.
If it’s in a dish with sauce, (think something along the lines of a brown gravy, or a curry, etc) I’ll throw them directly in near the end as to not overcook.