@[email protected] to [email protected]English • 10 months agoRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?message-square36arrow-up172arrow-down18
arrow-up164arrow-down1message-squareRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?@[email protected] to [email protected]English • 10 months agomessage-square36
minus-square@[email protected]linkfedilinkEnglish3•10 months agoMuffins shouldn’t be neatly sliced. Make the internal surface as rough as possible to hold more melted butter.
minus-square@[email protected]OPlinkfedilinkEnglish1•10 months agoThat’s what the air pockets are for
Muffins shouldn’t be neatly sliced. Make the internal surface as rough as possible to hold more melted butter.
That’s what the air pockets are for