@[email protected] to [email protected]English • 10 months agoRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?message-square36arrow-up172arrow-down18
arrow-up164arrow-down1message-squareRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?@[email protected] to [email protected]English • 10 months agomessage-square36
minus-square@[email protected]linkfedilink2•10 months ago often toasting the outside more than the inside So, unless I’m mistaking your meaning that’s where I’d flip each bagel half 180 degrees before putting it in the toaster so the inside half faces the “more toasty” side of the toaster’s heating elements…unless I’m completely misunderstanding you?
minus-square@[email protected]linkfedilinkEnglish1•10 months ago flip…180 degrees I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.
So, unless I’m mistaking your meaning that’s where I’d flip each bagel half 180 degrees before putting it in the toaster so the inside half faces the “more toasty” side of the toaster’s heating elements…unless I’m completely misunderstanding you?
I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.