Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making smoothies to optimize flavanol absorption.

  • cassetti
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    fedilink
    1110 months ago

    Few ideas -

    • Avocados (great texture, not very sweet so other flavors would still stand out)
    • Greek yogurt (easy choice for any smoothie with or without bananas haha)
    • Mangoes (some varieties are fiberless and blend smooth with a nice consistency)
    • cooked sweet potatoes (let cool down to room temp before blending!)
    • coconut cream (a small amount can add a creamy texture)
    • peanutbutter (or other nut butters) can add thickness to a smoothie.