🍹Early to RISA 🧉 to Lemmy [email protected] • 11 months agoIs has all the nutrients the body needssh.itjust.worksimagemessage-square89arrow-up1875arrow-down119
arrow-up1856arrow-down1imageIs has all the nutrients the body needssh.itjust.works🍹Early to RISA 🧉 to Lemmy [email protected] • 11 months agomessage-square89
minus-square@[email protected]linkfedilink2•11 months agoYea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
minus-squareRob Boslinkfedilink2•11 months agoYou ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.