• @[email protected]
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      2211 months ago

      Nah. Parchment paper goes into the oven, that’s another name for baking sheets. Waxed paper is used to wrap your sandwich. If you put waxed paper in the oven – well, see picture above.

      FYI, some baking paper contains PFAS, the group of chemicals that also PTFE (aka Teflon) belongs to, which is… not good.

      • @[email protected]
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        11 months ago

        Been while since I bought waxed paper, is it cheaper than parchment paper? I’m assuming it must be or why wouldn’t you just use parchment paper instead?

        • @[email protected]
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          311 months ago

          Parchment is better for heat, wax paper is better with sticky stuff. My mom uses it to roll cookie dough into cylinders. Then she can refrigerate them and unroll it cleanly to cut into discs so she doesn’t have to form dough balls by hand. If you need a permanently-non-stick, moldable surface, wax paper is pretty good.

        • @Eccitaze
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          211 months ago

          Wax and parchment paper have VERY similar branding in the US, to the point where it’s easy to confuse the two

        • @[email protected]
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          11 months ago

          Wax paper can start on fire if you put it in the oven, parchment paper does not. Hence, the OP.

    • @[email protected]
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      011 months ago

      I’ve seen those under pizzas, but those look to be a thicker, cardboard type material. I just googled “can you put wax paper in the oven”. My 2 sec google says no. I’ve never had a reason to, but I’m not a professional cook.