@[email protected] to [email protected] • 1 year agoWith lab grown meat we could see the advent of ethical cannibalism.message-square92arrow-up1323arrow-down122
arrow-up1301arrow-down1message-squareWith lab grown meat we could see the advent of ethical cannibalism.@[email protected] to [email protected] • 1 year agomessage-square92
minus-square@[email protected]linkfedilink10•1 year agoIn Arthur C Clark’s 1964 short story “Food of the Gods” a synthetic- meat company came out with a very tasty and great-selling product. Turns out it’s cultured human tissue.
minus-square@[email protected]linkfedilinkEnglish9•1 year agoThere’s also the film Soylent Green (1973), though that isn’t lab-grown human tissue
In Arthur C Clark’s 1964 short story “Food of the Gods” a synthetic- meat company came out with a very tasty and great-selling product. Turns out it’s cultured human tissue.
There’s also the film Soylent Green (1973), though that isn’t lab-grown human tissue