@[email protected] to [email protected] • 1 year agoWith lab grown meat we could see the advent of ethical cannibalism.message-square92arrow-up1323arrow-down122
arrow-up1301arrow-down1message-squareWith lab grown meat we could see the advent of ethical cannibalism.@[email protected] to [email protected] • 1 year agomessage-square92
minus-square@[email protected]linkfedilinkEnglish22•1 year agoIt’s like reverse lobsters. You gotta be able to taste the fear. 🤌
minus-square@[email protected]linkfedilink2•1 year agoironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
It’s like reverse lobsters. You gotta be able to taste the fear. 🤌
ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.