It’s not about the cooking, it’s the f*ck ton of dishwashing left.

  • DreamButt
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    311 months ago

    You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

    • Hyggyldy
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      411 months ago

      I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

      • DreamButt
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        211 months ago

        Ya that’s nice too. Kinda depends on how you like ur eggs

    • @[email protected]
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      311 months ago

      My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.